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Taste This
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A family affair in the kitchen

The making of breakfast and lunch at a homegrown diner.

Shortly after 8 a.m., a couple of freshly cracked eggs with bright yellow centers slowly frizzle on the grill next to a quartet of still batter-colored pancakes.

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  • By Shea Stewart
  • November 3, 2009 12:50 p.m.
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Easy on the eyes

Barakat seamlessly switches to Tex-Mex, keeps Italian-themed dining room.

West Little Rock’s Tico’s Cantina certainly doesn’t introduce itself as a Tex-Mex restaurant, with its granite-topped tables, columns and multicolored vases across a back wall, indoor waterwall fountain and centrally located fireplace.

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  • By Shea Stewart
  • November 3, 2009 12:34 p.m.
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From schnitzel to spaetzle

The Pantry has European flair for code talkers and regular diners alike.

Apple. My life would be better if I’d just said “apple.”

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  • By Spencer Watson
  • October 27, 2009 1:15 p.m.
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Nearly pitch perfect

Ump’s serves up great grub ... just not your usual sports bar fare.

There are sports bars and then there are sports bars.

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  • By Spencer Watson
  • October 13, 2009 12:14 p.m.

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